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Ingredients
0 servings
Instructions
Step 1
辣椒中火用油煎香，搅拌机打碎。
Step 2
油要够热, beef捏碎，中大火炒香，下料酒
Step 3
中小火下葱姜蒜，下豆瓣酱, 豆豉炒香，刀口辣椒；
Step 4
下不到1cup的高汤或水加鸡精, 糖，豆腐煮开后中火煮5min，不时轻轻翻动；
Step 5
放入水淀粉，大火收汁，放入香油
Step 6
装盘，磨入鲜花椒，撒葱花
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