Baked crack chicken

pounded to 1/4-inch thickness

to taste, to taste

softened

white, or yellow

thick cut, diced

finely sliced sliced

Prepare the cream cheese mixture bowl, Set aside

large, over medium-high heat, add in diced bacon and cook until crispy notes below for more information about the bacon Remove bacon from skillet and set aside Do not discard the bacon fat will be used to brown the chicken breasts

Return, to heat and add vegetable to the remaining bacon fat Pound the chicken breasts until they are about 1/4-inch thick with salt and paprika pending upon the size of t 2 to 3 chicken breasts to the hot oil not crowd them the chicken breasts for 2 to 3 minutes or until they are golden brown Flip over the chicken breasts and continue to cook for another 2 to 3 minutes

from the skillet, Arrange them in the previously prepared baking dish Top each chicken breast with about 2 tablespoons of the cream cheese mixture, Spread to evenly coat the chicken breast

Sprinkle, on top of the cream cheese mixture

sprinkle the shredded, over the chicken breasts