Baked crack chicken

pounded to 1/4-inch thickness

to taste, to taste

softened

white, or yellow

thick cut, diced

finely sliced sliced

Prepare the cream cheese mixture, In a small bowl combine aside

Remove, from the skillet, Arrange them in the previously prepared baking dish, Top each chicken breast with about 2 tablespoons of the cream cheese mixture, Spread to evenly coat the chicken breast

Sprinkle, half of the diced, on top of the cream cheese mixture