Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat18.3 g (26%)
Carbs25.6 g (10%)
Sugars16.5 g (18%)
Protein26.6 g (53%)
Sodium1848.5 mg (92%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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