Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories399.9 kcal (20%)
Total Fat18.8 g (27%)
Carbs32.9 g (13%)
Sugars21.8 g (24%)
Protein27.1 g (54%)
Sodium1848.5 mg (92%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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