By Joodle Noodle
Tomato Cucumber Pasta Salad
4 steps
Prep:15minCook:10min
Can be eaten hot or cold :)
Updated at: Thu, 17 Aug 2023 11:31:52 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories407.8 kcal (20%)
Total Fat30 g (43%)
Carbs30 g (12%)
Sugars4.3 g (5%)
Protein6.1 g (12%)
Sodium336.2 mg (17%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Vinaigrette
¾ cupolive oil
6 tablespoonsred wine vinegar
2 teaspoonssugar
1clove garlic
minced
1 ½ teaspoonsdried oregano
¾ teaspoongarlic powder
½ teaspoonssalt
freshly ground black pepper
Pasta Salad
Instructions
For the vinaigrette
Step 1
Place ingredients in a jar, tighten the lid, and shake until incorporated
For the salad
Step 2
Cook the pasta. Drain, rinse, cool
Step 3
In a large bowl, combine salad ingredients. Toss with about 2/3 of the vinaigrette to add just before serving
Step 4
Cover salad and refrigerate for at least 4 hours. Remove, add diced avocado, and stir in remaining vinaigrette to taste.
Notes
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Crispy
Easy
Fresh
Go-to
Makes leftovers
