Tomato Cucumber Pasta Salad

Can be eaten hot or cold :)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place ingredients in a jar, tighten the lid, and shake until incorporated

Step 2

Cook the pasta. Drain, rinse, cool

Step 3

In a large bowl, combine salad ingredients. Toss with about 2/3 of the vinaigrette to add just before serving

Step 4

Cover salad and refrigerate for at least 4 hours. Remove, add diced avocado, and stir in remaining vinaigrette to taste.