Chana dal ka pulao

Name: Chana dal ka pulao
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 cup rice ,1 cup saoked chana dal,1 tej patta,4 pcs elaichi ,2piece Dalchini,1 pc loung,1pc red chilly,2 tsp jeera,1tbsp namak ,fried onion for garnish,2tbsp mustard oil or ghee

1 step

Prep:20minCook:30min

Serving 4 people

Updated at: Wed, 16 Aug 2023 20:35:10 GMT

Nutrition balance score

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Ingredients

4 servings

2 cuprice

1 cupchana dal

saoked fried

1tej patta

4 pcselaichi

1 pcred chilly

2 tspjeera

onion

2 Tbspmustard oil

or ghee

Instructions

Step 1

Pehle handi mei oil dale, oil garam hojae phir jeera ,garam masala ,tej patta ,red chilly dale usko hilale spoon se lal hojae masala phir rice ,chana dal dale ,namak dale aur chalale ,chawal ka sukhane ka baad usme 4 cup water dale aur chalake dhakna dhak de aur gas dhima mei karke chorde 20 min ke liye phir 20 min baad rice aur dal check karle aur usme rose water aur fried onion se garnish kare , thoda baaki rahega to usko dum lagade tawa handi ka niche rakke 10 min tak aur 10 min baad gas off karke hot serve chana dal pulao.