By Nicole Duncan
CRUNCHY SWEET CHICKEN WINGS
13 steps
Prep:35minCook:4h
Serve with celery, carrots, blue cheese, and smiles
Updated at: Thu, 17 Aug 2023 13:54:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories654.2 kcal (33%)
Total Fat27.7 g (40%)
Carbs77.9 g (30%)
Sugars74.4 g (83%)
Protein28.9 g (58%)
Sodium2302.1 mg (115%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Grease the interior of the slow cooker crock with butter or nonstick cooking spray.
Step 2
In a good-size mixing bowl, stir together the salt, pepper, honey, soy sauce, ketchup, canola and sesame oils, and minced garlic cloves.
Step 3
Mix well.
Step 4
Place a layer of wings in the slow cooker crock.
Step 5
Spoon a portion of sauce over the top
Step 6
Make another layer of wings, staggering them so they don't directly overlap the first layer.
Step 7
Spoon a portion of sauce over the second layer of wings.
Step 8
Continue to add layers, topping each with sauce, until all wings are in the cooker
Step 9
Cover with any remaining sauce.
Step 10
Cover.
Step 11
Cook on Low 3 to 4 hours or on High 1 to 2 hours, until the meat is tender.
Step 12
Place the wings on a platter.
Step 13
Spoon the sauce over the top and scatter with sesame seeds and chopped green onions.
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