Honey oatmeal whole wheat bread
100%
0
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories195.8 kcal (10%)
Total Fat3.6 g (5%)
Carbs36.4 g (14%)
Sugars3.4 g (4%)
Protein5.2 g (10%)
Sodium292.1 mg (15%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add all ingredients to bread machine in order listed and use dough program (@ 1 ½ hours).
Step 2
Remove dough and shape into a loaf. Place in greased (or sprayed) loaf pan. Cover and let rise in warm place for one hour.
Step 3
Bake in 350° oven for 30 minutes until brown. Remove from pan and cool on rack.
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