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Bibimbap
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Jordan Berghofer
By Jordan Berghofer

Bibimbap

Instructions
Updated at: Wed, 16 Aug 2023 19:20:08 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
31
High

Nutrition per serving

Calories363.9 kcal (18%)
Total Fat8.5 g (12%)
Carbs58.8 g (23%)
Sugars8.8 g (10%)
Protein12.2 g (24%)
Sodium276.1 mg (14%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Main

1 Zucchini
1zucchini
1 Yellow squash, julienned
1Yellow squash
julienned
1 (5-ounce) package shiitake mushrooms, sliced
1 x 5 ounceshiitake mushrooms
sliced
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 cupsrice
warm, cooked
4 eggs
4eggs

Gochujang Sauce

1 Clove garlic
1clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 ozFuji apple
roughly chopped
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
2 ozonion
roughly chopped
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
0.5 Tbssoy sauce
2 Tbs. Gochujang
2 TbsGochujang
1 Tbs. lemon juice
1 Tbslemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbsmirin
seasoned rice wine
1 Tbs. sesame oil
1 Tbssesame oil
Pinch of black pepper
black pepper

Instructions

No instructions yet

Notes

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