Cauliflower and ginger soup with maple spiced cashews

Name: Cauliflower and ginger soup with maple spiced cashews
Cuisine: Asian
Ingredients: 1 tablespoon coconut oil; small bunch of spring onions thinly sliced; 2 cloves garlic peeled and finely chopped; a small thumb sized piece of ginger peeled and finely chopped; 1 teaspoon ground coriander; a pinch of ground cinnamon; 1 teaspoon ground cumin; 1 medium head of cauliflower cut into large florets; 750ml vegetable stock; 400ml tin coconut milk; juice of 1/2 lemon; 100g cashews; 1.5 teaspoons sesame seeds; 1/4 teaspoon cayenne pepper; 1/2 tablespoon ground tumeric; a pinch of ground coriander; 1 tablespoon tamari; 1 tablespoon maple syrup