Khao Pad Saparot - Pineapple Fried Rice

Classic Thai style fried rice with pineapple, tofu, cashew, raisin, coriander and curry powder

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Assemble all ingredients.

Step 2

Prepare all the ingredients: crush the garlic, dice the onion, dice the pineapple, dice the tofu, slice the spring onion and coriander.

Step 3

Separately, toast the cashew nuts until golden brown.

Step 4

Par cook and cool the rice.

Step 5

Add the coconut oil to wok.

Step 6

Add the crushed garlic and diced red onion, cook for 2-3 minutes until soft.

Step 7

Add the tofu and pineapple, stir fry until golden brown and slightly caramelised.

Step 8

Add the cooked rice and raisin. Stir fry everything together until its all mixed well.

Step 9

Add the spring onion and coriander.

Step 10

Check the seasoning and add salt, pepper and lime juice to taste.

Step 11

Serve in a pineapple boat or in a bowl with a wedge of lime, garnish with toasted cashews and fresh coriander leaf.