Saag paneer

Updated at: Wed, 16 Aug 2023 20:33:03 GMT

Step 1

Cook the spinach in a covered saucepan on medium heat for about 5 minutes

Step 2

Place the cooked spinach, ginger garlic and chili with 3/4-1 cup of water in a food processor or blender

Step 3

Blend spinach mixture to thick puree and set aside

Step 4

Heart oil in large heavy based sauce pan

Step 5

Add bay leaves and black peppercorns

Step 6

Fry for 2 minutes over medium high heat

Step 7

Add onion and fry for 6-8 minutes or until browned

Step 8

Add tomatoes and simmer for about 5 minutes

Step 9

Stir in curry powder, salt, and chili powder and cook for 2 minutes

Step 10

Add spinach puree and simmer for 5 minutes

Step 11

Reduce heat to very low simmer and add yogurt

Step 12

Add cubed paneer

Step 13

Simmer until paneer is heated through

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