My Cook: Italian White Bean Stew

Name: My Cook: Italian White Bean Stew
Cuisine: European, Italian, Mediterranean
Ingredients: 1/3 cup olive oil; 1 cup yellow onion, thinly sliced; 4 cloves garlic, minced; 1 cup carrots, peeled and diced; 2 cups packed kale, large stems discarded, roughly chopped; 1 cup canned artichoke hearts, drained, roughly chopped; 2 tsp dried oregano; 2 tsp dried thyme; 1 (14.5 oz) can diced tomatoes, drained; ¼ cup marsala cooking wine; ½ cup vegetable stock; 2 (15.5 oz) cans cannellini beans, drained and rinsed; 1 tsp black pepper