By Suvie Team

My Cook: Italian White Bean Stew

Ingredients

4 servings

⅓ cupolive oil

1 cupyellow onion

thinly sliced

4cloves garlic

minced

1 cupcarrots

peeled and diced

2 cupskale

packed, large stems discarded, roughly chopped

1 cupcanned artichoke hearts

drained, roughly chopped

2 tspdried oregano

2 tspdried thyme

1 x 14.5 ozcan diced tomatoes

drained

¼ cupmarsala cooking wine

½ cupvegetable stock

2 x 15.5 ozcans cannellini beans

drained and rinsed

1 tspblack pepper

Instructions