By Fabio Carratelli
Risotto Prosecco and seafood
This is a recipe that I always use for special occasions, you have the best quality Prosecco, the best quality rice, shrimps, raw, seared and warm
It’s classy easy and delicious
Updated at: Wed, 16 Aug 2023 19:22:22 GMT
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Ingredients
0 servings
Instructions
Step 1
Like in the video
Step 2
Toast the rice in leek and shallot
Step 3
Deglaze with Prosecco
Step 4
Add fish stock
Step 5
Grill shrimps
Step 6
Shrimps tartare marinated in EVO
Step 7
Add pesto and sauté
Step 8
Plate it nice and enjoy
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