Buffalo Chicken Flatbread with Creamy Ranch Sauce

If there’s one thing we can agree on here, it’s that buffalo chicken and ranch are an almost-perfect pair. When you take that tried-and-true combo and put it on a flatbread (along with an almost-instant tomato sauce and fresh mozzarella), well, you’ve got yourself a perfectly perfect meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep

Step 2

1 Wash and dry all produce. Adjust oven rack to top position and preheat to 450 degrees with a baking sheet inside. Core, seed, and dice green peppers. Dice tomatoes. Pat chicken dry with a paper towel. In a medium bowl, toss chicken with celery salt, 1 TBSP ranch seasoning (we’ll use more later), and a few pinches of salt and pepper.

Step 3

Cook Chicken and Green Peppers

Step 4

2 Heat a drizzle of olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and green peppers and cook, stirring occasionally, until chicken is cooked through and peppers are crisp-tender, about 5 minutes. Season with salt and pepper, then remove to a plate.

Step 5

Make Tomato Sauce

Step 6

3 Reduce heat under same pan to medium. Add tomatoes and 3 TBSP water. Cook until tomatoes become slightly saucy, about 2 minutes. Stir in 1 TBSP butter until melted, then season with salt and pepper.

Step 7

Assemble and Bake Flatbreads

Step 8

4 Remove baking sheet from oven; drizzle with olive oil, then place flatbreads on top. Spoon tomato sauce evenly onto flatbreads, then scatter chicken mixture on top, followed by mozzarella. Return sheet to oven and bake until flatbreads are crisped and cheese is melted, 8 to 10 minutes.

Step 9

Make Buffalo and Ranch Sauces

Step 10

5 Meanwhile, add 2 TBSP butter to a small microwave-safe bowl. Microwave until just melted, about 30 seconds. Stir in honey, hot sauce, and sriracha until well combined. In another small bowl, mix 2 tsp ranch seasoning with sour cream (you’ll have some seasoning left over). Add water 1 tsp at a time until you reach a drizzling consistency. Season with salt.

Step 11

Finish and Serve

Step 12

6 Once flatbreads are finished baking, remove sheet from oven. Transfer flatbreads to a cutting board and slice. Drizzle with buffalo and ranch sauces (or serve ranch on the side for dipping) and serve.

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