Vegetable Curry

This recipe was submitted for Cook the Commonwealth by Fedalia, a former Miss Anguilla who now works for Birmingham City Council in the Public Health Division.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop one of the onions very finely and saute in the margarine.

Step 2

Stir in the curry powder and cook for about 2 minutes, stirring all the time.

Step 3

Add the hot water and salt. When the hot water boils put in the remainder of the ingredients.

Step 4

Cover the saucepan and simmer slowly until the vegetables are tender, about one hour. Serve with boiled rice.