Murphy Shepherds pie

Shepherds pie!!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preparation

Step 2

Fill a large pot with water, add the potatoes, place over high heat and bring to a beil. Add some salt and cook until tender, about 12 minutes.

Step 3

While potatoes are cooking, heat a large skillet over mediums, si heat with 2 turns of the pan of EVOO, about 2 tablespoons. Once hot, add the lamb and, using the back of a wooden spoon, bueal it up as it browns, about 5-6 minutes. Season with salt, pepper and allspice. Add carrot, parsnip an onion, and cook 5 minutes, stirring frequently.

Step 4

Dust with flour, cook 1 minute, then add stock, beer and Worcestershire. Cook until thickened, then transfer to oven-safe pan.

Step 5

Drain potatoes and return to the pot.

Step 6

Let sit a few minutes to cool slightly.

Step 7

Add sour cream or cream cheese, egg yolk and cream. Smash until smooth.

Step 8

Preheat broiler to high. Spoon potato mixture evenly over the meat mixture.

Step 9

Top potatoes with paprika and broil 6-8 inches from the heat until evenly browned, about 2-3 minutes. Sprinkie with chopped parsley and serve.