Rice and Black Bean Casserole

Name: Rice and Black Bean Casserole
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cooked rice; 1 bouillon cube; ½ lime – juiced; 1 15 oz can of black beans; 1 bag of spinach; 1 garlic clove – minced; 1 10 oz package frozen corn; 4 scallions – chopped; 1 medium zucchini – grated; 1 half jar of salsa – about 8 oz; 1 14.5 oz can of diced tomatoes; 2 cups of cheddar cheese – grated; 1 tbs parsley – minced