Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories526.7 kcal (26%)
Total Fat36.7 g (52%)
Carbs11.2 g (4%)
Sugars4.6 g (5%)
Protein38.6 g (77%)
Sodium342.8 mg (17%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Émincer les champignons.
Step 2
Ciseler les oignons.
Step 3
Placer tous les ingrédients dans la cuve. Assaisonner de sel et de poivre. Fermer.
Step 4
Cuisson sous pression : 3 min
Step 5
Retirer le romarin et le bouquet garni. Servir avec du persil et du riz basmati.
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