Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories791.8 kcal (40%)
Total Fat24 g (34%)
Carbs125.9 g (48%)
Sugars48.8 g (54%)
Protein25.3 g (51%)
Sodium219.2 mg (11%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the quinoa according to the package instructions, and roast the sweet potato either in a skillet or in the oven
Step 2
Add the arugula to a bowl, then top it with the cooked quinoa, roasted sweet potatoes, apple, chickpeas, cranberries, and goat cheese.
Step 3
Make the dressing: whisk tahini and maple syrup together until they're well combined.
Notes
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