By recipetineats.com
Pasta with Creamy Zucchini Sauce
6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 13:38:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories656.2 kcal (33%)
Total Fat37.7 g (54%)
Carbs60.4 g (23%)
Sugars7.4 g (8%)
Protein21.4 g (43%)
Sodium777.7 mg (39%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspunsalted butter
2garlic cloves
minced
0.5onion
finely sliced, brown, white, yellow
1.2 lbzucchini
cut into half moons
Β½ tspsalt
1 cupheavy cream
ΒΎ cupchicken stock
or vegetable, low sodium
1 cupparmesan grated
1 cupcorn canned
frozen or fresh
8 ozspaghetti
or fettucini
parmesan
for serving
fresh basil
to sprinkle on top
Instructions
Step 1
Cook pasta according to package directions.
Step 2
Melt butter in a large skillet or pot over medium high heat.
Step 3
Add garlic and onion, cook for 1 1/2 minutes until onion is slightly golden.
Step 4
Add zucchini, cook for 1 minute. Then add salt and pepper, then stir for 2 minutes until it reduces in volume by about 1/2.
Step 5
Stir in cream, parmesan and corn. Bring to simmer, then reduce heat to medium and simmer for 3 minutes.
Step 6
Add pasta, then use two wooden spoons to toss well.
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