Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1001.9 kcal (50%)
Total Fat60.5 g (86%)
Carbs54.7 g (21%)
Sugars32.4 g (36%)
Protein62.4 g (125%)
Sodium735.5 mg (37%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine everything in a liquidiser and blend until smooth.
Notes
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