Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
20
High
Nutrition per serving
Calories995.2 kcal (50%)
Total Fat56.7 g (81%)
Carbs59.4 g (23%)
Sugars32.5 g (36%)
Protein64.6 g (129%)
Sodium751 mg (38%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine everything in a liquidiser and blend until smooth.
Notes
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