Salmon with mushroom & dill cream sauce

Updated at: Thu, 17 Aug 2023 08:04:02 GMT

Step 1

Preheat oven to 400 degrees

Step 2

Heat heavy cast iron skillet and cook bacon until crispy

Step 3

Remove bacon and chop small

Step 4

Fry onions until a bit brown but not cooked through

Step 5

Sear salmon on medium-high heat (flesh down, skin up) and cook for 2 minutes

Step 6

Put salmon skin side down in pan

Step 7

Add white wine, bacon, and onions to pan

Step 8

Bake 10-15 minutes in oven

Step 9

Remove salmon and set aside to rest

Step 10

Put pan back on high heat and add mushrooms

Step 11

Boil on high heat until sauce reduces to about 1/3 of volume

Step 12

Remove from heat, add sour cream and dill

Step 13

Serve over salmon

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