Sirloin and Shallot Pan Sauce

Updated at: Wed, 16 Aug 2023 20:37:12 GMT

Step 1

Halve, peel and finely chop shallot

Step 2

Pat steak dry with paper towels, season all over with salt and pepper

Step 3

Heat a drizzle of oil in a medium pan over medium-high heat

Step 4

Add steak and cook until browned and cooked to desired doneness (3-6 minutes per side). Remove from pan and set aside to rest

Step 5

Heat a drizzle of oil in pan used to cook steak over medium heat. Add shallot and cook, stirring until softened (1-2 minutes)

Step 6

Stir in stock concentrate and 1/4 cup water. Bring to a simmer and cook, scraping up any browned bits from bottom of pan, until reduced by half (2-3 minutes). Turn off heat, stir in 1 tbsp of butter, season with salt & pepper

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