Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories477.6 kcal (24%)
Total Fat21.9 g (31%)
Carbs40.3 g (15%)
Sugars25.4 g (28%)
Protein31.7 g (63%)
Sodium351.1 mg (18%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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