Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories481 kcal (24%)
Total Fat25.1 g (36%)
Carbs41.8 g (16%)
Sugars25.1 g (28%)
Protein23.4 g (47%)
Sodium394.9 mg (20%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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