Greek Chicken Salad Pittas recipe on Second Nature

Prep and cooking time: 25 minutes Complex Carbohydrate Portions per serving: 2

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Serves 4

Step 2

Heat the oil in a non-stick frying pan, over medium heat.

Step 3

Fry the chicken breasts for 10mins, turning half way. After 5mins add the garlic, ½ the lemon juice, and season with salt and pepper.

Step 4

Meanwhile, mix together the yoghurt, ½ grated cucumber and mint, for the tzatziki in a small bowl. Season with salt and pepper.

Step 5

Shred the chicken with two forks, or slice, and transfer to a large bowl.

Step 6

Mix the chicken with the carrot, feta, tomatoes and half of the tzatziki sauce.

Step 7

Toast the pittas and slice open in half. Fill with chicken, romaine and the other ½ of the cucumber slices.

Step 8

Serve with the remaining tzatziki sauce.