Spinach Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For dressing, whisk vinegar, garlic, sugar, salt and pepper in medium bowl until blended.

Step 2

Whisk in olive oil and vegetable oil in thin, steady stream until well blended.

Step 3

Divide spinach among four serving bowls.

Step 4

Top evenly with tomatoes, oranges, pecans, cheese, onion and cranberries.

Step 5

Sprinkle with rice noodles and sesame seeds.

Step 6

Drizzle each salad with 3 tablespoons dressing.

Step 7

Tip: To make glazed pecans, combine 1 cup pecan halves, 14 cup sugar, 1 tablespoon butter and /2 teaspoon salt in medium skillet; cook and stir over medium heat 5 minutes or until sugar mixture is dark brown and nuts are well coated.