By Nicole Duncan
Tahini, Yogurt & Raspberry Bark
7 steps
Prep:5minCook:4h
Updated at: Wed, 16 Aug 2023 21:11:13 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories80 kcal (4%)
Total Fat4.9 g (7%)
Carbs5.7 g (2%)
Sugars2.7 g (3%)
Protein4.5 g (9%)
Sodium17.6 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Line a small rectangular baking dish with baking paper.
Step 2
In a small bowl, whisk together the yogurt, tahini, maple syrup and cinnamon.
Step 3
Use a spatula to evenly spread the yogurt mix across the lined baking tray, the bark should ideally be no more than 1cm thick.
Step 4
Gently press the raspberries, pepitas, cranberries into the top.
Step 5
Place the tray into the freezer to set for a minimum of 4 hours.
Step 6
Remove the tray from the freezer and slice or break into shards.
Step 7
Keep stored in the freezer for up to 2 weeks.
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