By Paul Scally
Double Chocolate Banana Bread
6 steps
Prep:10minCook:55min
Banana bread is a great dessert for a crowd, and this healthy chocolate banana bread is a great way to still feel your best at sweets time. It's very similar to my blueberry muffins and breakfast banana bread recipes. Check out my Peanut Butter and Jelly Muffins and my Breakfast Banana Bread for similar recipes
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Updated at: Thu, 25 Jul 2024 18:48:26 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories87.5 kcal (4%)
Total Fat3.6 g (5%)
Carbs13.3 g (5%)
Sugars3.3 g (4%)
Protein3.2 g (6%)
Sodium104.7 mg (5%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Wet
330gbananas
mashed
40gmaple syrup
or honey
¼ cupunsweetened applesauce
½ cupplain nonfat greek yogurt
¼ cupnatural peanut butter
1egg
Dry
Mix-ins
Instructions
Step 1
Preheat the oven to 350F, and line a bread pan with parchment paper. Spray the inside of the paper as well
Step 2
Whisk together dry ingredients in a bowl. In a separate bowl, mash a banana. Add the rest of the wet ingredients to the bowl and mix
bananas330g
maple syrup40g
unsweetened applesauce¼ cup
plain nonfat greek yogurt½ cup
egg1 
quick oats120g
cornstarch20g
cocoa powder½ cup
baking soda1 tsp
salt½ tsp
natural peanut butter¼ cupStep 3
Fold in the chocolate chips
sugar free chocolate chips60gStep 4
Transfer the batter to the lined pan
Step 5
Cover with aluminum foil, and bake at 350F for 55 minutes. You can also bake them as 32 mini muffins for 16 minutes
Step 6
Let cool completely in the fridge for about an hour, then slice
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