Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 2/3 cup mirin; 1 cup soy sauce; 4 1/2 tsp rice vinegar; 1 tsp sesame oil; 1/3 cup white sugar; 7 cloves minced garlic; 1 tbsp minced ginger; Red pepper flakes to taste; Ground pepper to taste

1 step

Prep:5minCook:20min

Homemade teriyaki sauce. Great for marinades or stirfry. Add a cornstarch slurry to thicken if desired.

Updated at: Thu, 17 Aug 2023 11:28:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories767.3 kcal (38%)

Total Fat4.9 g (7%)

Carbs166.2 g (64%)

Sugars113.7 g (126%)

Protein28.2 g (56%)

Sodium15602.4 mg (780%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅔ cupmirin

1 cupsoy sauce

4 ½ tsprice vinegar

1 tspsesame oil

⅓ cupwhite sugar

7 clovesgarlic

minced

1 Tbspminced ginger

Instructions

Step 1

Bring mirin to a boil in a small saucepan. Reduce heat and simmer for 10 minutes uncovered. Add remaining ingredients and return to boil, stirring constantly until sugar dissolves. Reduce heat and simmer additional 10 minutes.