Pancakes with Lemon, Poppy Seeds and Whipped Ricotta + Pears

Name: Pancakes with Lemon, Poppy Seeds and Whipped Ricotta + Pears
Prep time: 1 h
Total time: 1 h
Ingredients: 1 cup flour (you can choose any type of flour); 2 Tbsp sugar; 1 tsp dry yeast; 1/2 tsp bicarbonate; 1/2 tsp salt; 2 Tbsp poppy seeds; 1 lemon; 2 big eggs; 8 fl oz buttermilk; 1 Tbsp butter + extra butter to cook; 1/2 Ricotta goat cheese; 0.65 cup heavy cream; 1 Tbsp honey; 1 lemon; 2 pears; 1/4 cup sugar; spices (cinnamon, nutnmeg, ginger.. any type!); 1 Tbsp apple or wine vinegar