Burrito Bowl

A delicious flank steak based burrito bowl

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Step 1

Combine marinade ingredients in a gallon baggie and leave 30min at least or up to 24 hours.

Step 2

I loke making my own Spanish Rice but you can also just get any of the boxed at the store. 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 cup jasmine rice the boxed 5 minute one 1/2 cup chicken broth or stock 1/4 cup pureed Salsa 1 ½ teaspoons chili powder 1/2 teaspoon cumin ½ teaspoon garlic ½ teaspoon dried oregano 1/4 teaspoon salt

Step 3

Start Black Beans

Step 4

Heat the pan (I typically use a cast iron) for the steak, I like to put 2 tablespoon of butter in the pan but its not needed. Cook steak to doneness prefered. I also put the onions, chilis and garlic in the pan to have it cook more into the meat.

Step 5

Creat bowl with all toppings that you like and enjoy.