Burrito Bowl
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By Tyler Brazee
Burrito Bowl
5 steps
Prep:2h 30minCook:15min
A delicious flank steak based burrito bowl
Updated at: Thu, 17 Aug 2023 03:53:02 GMT
Nutrition balance score
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Ingredients
2 servings
0.75 PdFlank Steak
marinade
0.5Olive oil
inch
2 splashesBalsamic Vinegar
lime juice
3garlic cloves
0.25red onion
3dried chilis
Arbol powder
cayenne powder
chili powder
coriander powder
dried tyme
Oregeno
basil
salt
pepper
Spanish Rice
1 tablespoonextra-virgin olive oil
1 tablespoonbutter
jasmine rice
chicken broth
0.25Salsa
1.5 teaspochili powder
½ teaspooncumin
½ teaspoongarlic
½ teaspoondried oregano
¼ tspsalt
Seasoned Black Beans
lettuce
red onions
sour cream
cheese
Instructions
Step 1
Combine marinade ingredients in a gallon baggie and leave 30min at least or up to 24 hours.
Step 2
I loke making my own Spanish Rice but you can also just get any of the boxed at the store.
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 cup jasmine rice the boxed 5 minute one
1/2 cup chicken broth or stock
1/4 cup pureed Salsa
1 ½ teaspoons chili powder 1/2 teaspoon cumin
½ teaspoon garlic
½ teaspoon dried oregano
1/4 teaspoon salt
Step 3
Start Black Beans
Step 4
Heat the pan (I typically use a cast iron) for the steak, I like to put 2 tablespoon of butter in the pan but its not needed. Cook steak to doneness prefered. I also put the onions, chilis and garlic in the pan to have it cook more into the meat.
Step 5
Creat bowl with all toppings that you like and enjoy.
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