Sichuan soup

Updated at: Thu, 17 Aug 2023 02:31:09 GMT

Step 1

Set 3 bowls of water to the stove

Step 2

Add chopped carrots as the water starts to heat up, bring to boil

Step 3

Add 3 heaping spoons of sichuan paste (brand in the picture) and few sichuan peppercorns (tingly sensation, beware!). Also add 2 tsp of gochujang to the water as it heats up

Step 4

Allow to come to boil

Step 5

Add in spinach towards the end and let cook

Step 6

In the last few minutes, add in silken tofu blocks. The brand in the picture is the one I prefer

Step 7

This recipe is all about the right proportion of the paste, and water for your preferred soup strength.

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