Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
58
High
Nutrition per serving
Calories1507.1 kcal (75%)
Total Fat55.7 g (80%)
Carbs135 g (52%)
Sugars56.6 g (63%)
Protein102.5 g (205%)
Sodium7845.3 mg (392%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In Dutch oven, brown the pork and beef. Don't drain
Step 2
Stir in remaining ingredients
Step 3
Bring to a boil, reduce heat. Cover, simmer stirring occasionally.
Step 4
In about an hour pull the pork, and return to Dutch oven.
Step 5
Cover, simmer for another 30 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
