Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories1305.6 kcal (65%)
Total Fat55.7 g (80%)
Carbs99.6 g (38%)
Sugars52.5 g (58%)
Protein101.1 g (202%)
Sodium2973.3 mg (149%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In Dutch oven, brown the pork and beef. Don't drain
Step 2
Stir in remaining ingredients
Step 3
Bring to a boil, reduce heat. Cover, simmer stirring occasionally.
Step 4
In about an hour pull the pork, and return to Dutch oven.
Step 5
Cover, simmer for another 30 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
