pan toasted shrimp sandwich

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Step 1

briefly marinade shrimp in sake, adding a pinch of salt. (optional step)

Step 2

coat shrimp in potato starch

Step 3

fry 5 min (? she doesn't say) until golden brown

Step 4

mix mayo, ketchup, milk, honey and vinegar in bowl, then toss cooled shrimp in sauce.

Step 5

finely chop or shred cabbage

Step 6

put grainy mustard on both pieces of bread (2 per sandwich)

Step 7

put on cheese (ripped into small pieces to evenly cover both pieces of bread)

Step 8

put a good handful of the shredded cabbage on each sandwich

Step 9

using a spoon, put each shrimp separately on the sandwich with a little bit of the sauce

Step 10

put top of sandwich on, and then put both sandwiches in a hot pan. use a lid a little smaller then the pan, and press the sandwiches down until you hear sizzle.

Step 11

flip sandwiches and repeat lid maneuver.