Josh's Bean and Quinoa Burrito Bowl

Fast, simple, cheap, nutritious, meal-prep-able, and vegan!

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Step 1

Rinse the quinoa with cold water

Step 2

Sauté the quinoa with oil in an instant pot for a few minutes.

Step 3

Stir in vegetable broth (or 1 tsp Better Than Boullion and 8oz water), tomato sauce, salt, and garlic powder.

Step 4

Lock lid into place and pressure cook on the "rice" setting.

Step 5

While the quinoa is going, drain and rinse the beans.

Step 6

Chop the romaine lettuce and store for later

Step 7

Sauté the peppers, onions, and tomatoes together with some oil.

Step 8

When quinoa is done, stir in the beans and sautéed veggies, keeping the instant pot on "keep warm". Let sit together for 5-10 minutes.

Step 9

Divide quinoa/beans/veggie mixture evenly into containers for easy re-heating later.

Step 10

Microwave burrito filling, add 6oz lettuce, top with chipotle sauce (optional), and enjoy!