Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories137.8 kcal (7%)
Total Fat4.6 g (7%)
Carbs24.4 g (9%)
Sugars8.2 g (9%)
Protein2.7 g (5%)
Sodium518.2 mg (26%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Toast the bread
Step 2
Mince the garlic, cut the basil and chop the potato into tiny cubes
Step 3
Mix the tomatoes, garlic, olive oil and basil
Step 4
Assemble the bruschetta and add some salt if you like
Notes
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