Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories648.3 kcal (32%)
Total Fat22.3 g (32%)
Carbs76.8 g (30%)
Sugars25 g (28%)
Protein35.6 g (71%)
Sodium801.3 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add honey and gochujang to pork belly
Step 2
Roast at 160c for 30-40 mins until fat rendered and crispy
Step 3
When warm from oven, toss in balsamic glaze
Step 4
Whilst pork is cooking, add salt to red onion and massage it in then add cucumber slices.
Step 5
To assemble, add mayo to brioche buns then pork and finally the onion and cucumber pickle and a sprinkling of crispy onions
Notes
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