Gochujang Pork Belly Subs

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add honey and gochujang to pork belly

Step 2

Roast at 160c for 30-40 mins until fat rendered and crispy

Step 3

When warm from oven, toss in balsamic glaze

Step 4

Whilst pork is cooking, add salt to red onion and massage it in then add cucumber slices.

Step 5

To assemble, add mayo to brioche buns then pork and finally the onion and cucumber pickle and a sprinkling of crispy onions