By Steven Sullivan
Restaurant-Style Queso Blanco
4 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 12:09:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1591.9 kcal (80%)
Total Fat140.4 g (201%)
Carbs29.2 g (11%)
Sugars7.9 g (9%)
Protein57.2 g (114%)
Sodium5771 mg (289%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Tbspcooking oil
veggie, olive, canola - whatever you have
¼ cupwhite onion
diced
1jalapeno
large, or serrano, seeds and stem removed, diced
12 ozwhite American cheese
4 ozMonterrey Jack cheese
shredded, optional, don't use pre-shredded
¼ cupcream
half-and-half, or whole milk
1 bunchcilantro
small, roughly chopped
2plum tomatoes
sees removed and diced
Instructions
Step 1
Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
Step 2
Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
Step 3
Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
Step 4
Serve with chips, on migas, or my favorite - a stack of still-warm homemade tortillas.
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