Creamy Sun-dried Tomato and Spinach Ravioli

Name: Creamy Sun-dried Tomato and Spinach Ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 1 8.8 oz package of Store Bought Ravioli (I used Trader Joe’s Roasted Cauliflower & Cheese Ravioli); 2 tablespoons of Unsalted Butter; 2 cloves of Garlic (minced); 2 tablespoons of Sun-dried Tomatoes in oil (roughly chopped); 1 teaspoon of Dried Italian Herbs; 1 cup of Half and Half Milk; 1 teaspoon of Dijon Mustard (optional); 1 cup of fresh Baby Spinach(roughly chopped); 1/4 cup of Pasta Water; 2 – 3 tablespoons of Grated Parmesan Cheese (depending on how cheesy you like it); Salt and Pepper to taste; Optional Toppings

3 steps

Updated at: Thu, 17 Aug 2023 03:18:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories268.4 kcal (13%)

Total Fat18.2 g (26%)

Carbs16.3 g (6%)

Sugars2.7 g (3%)

Protein10.3 g (21%)

Sodium462 mg (23%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 8.8 ozRavioli

package, Store Bought, I used Joe’ Roasted Cauliflower & Cheese Ravioli

2 tablespoonsunsalted butter

2cloves of garlic

minced

2 tablespoonsSun-dried Tomatoes in oil

roughly chopped

1 teaspoondried italian herbs

1 cupHalf and Half Milk

1 teaspoonDijon Mustard

optional

1 cupfresh Baby Spinach

roughly chopped

¼ cuppasta water

2 tablespoonsGrated Parmesan Cheese

depending on how cheesy you like it

Instructions

Step 1

In a medium pot, prepare Ravioli according to package. Reserve a 1/4 cup of pasta water and set to the side and then carefully drain pasta.

Step 2

In a large skillet, on a low to medium heat, add butter. Once butter is melted, add in garlic, sun-dried tomatoes, and dried italian herbs. Saute for a minute or two and then pour in 1/4 cup of reserved pasta water, half and half milk and add in dijon mustard. Stir and allow to simmer(not boil) for a few more minutes. Add in parmesan and stir until melted. Taste and add salt/pepper to your liking.

Step 3

Now add in Spinach and Ravioli. Simmer just for a few more minutes until sauce thicken a bit, spinach is wilted and ravioli is saucy.