Spicy Sausage "Bolognese"

Updated at: Wed, 16 Aug 2023 21:12:17 GMT

Step 1

Break the sausage meat into the pan and cook until brown on a medium heat

Step 2

Remove the sausage meat from the pan, add the chopped onion and cook until soft

Step 3

Add the garlic and cook for 2 min

Step 4

Deglaze with the red wine, just use water if you're not using red wine

Step 5

Add the tomato puree, mixed herbs and chilli flakes, season and then reduce

Step 6

Add the tin of tomatoes and half a tin of water and cook down/reduce again

Step 7

Cook the pasta in salted boiling water until al dente and reserve some pasta water

Step 8

Add Sausage meat back to the sauce and season to taste

Step 9

Add 250ml of the pasta water to the sauce and reduce again until rich and glossy

Step 10

Add sugar to taste to remove the acidity of the tomatoes, and test the seasoning, adjust as needed. Add milk/cream if the sauce is too spicy

Step 11

Serve

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