Paneer Khurchan

Name: Paneer Khurchan
Cuisine: Asian, Middle Eastern
Ingredients: ingredient1: 1 cup Tomatoes – chopped; ingredient2: 1 TBSP Cashew Nuts; ingredient3: 1 TBSP Gram Flour (Besan); ingredient4: 1 TBSP Oil; ingredient5: ½ tsp Cumin seeds (Jeera); ingredient6: 1 TBSP Garlic Paste; ingredient7: 1 TBSP Ginger Paste; ingredient8: 1 tsp Ginger – cut into Juliennes; ingredient9: ¼ tsp Turmeric (Haldi) Powder; ingredient10: 2 tsp Red Chilli Powder (or to taste); ingredient11: 1 small Green Chilli - chopped (or to taste); ingredient12: 1 tsp Coriander (Dhaniya) Powder; ingredient13: 1 tsp Cumin (Jeera) Powder; ingredient14: 1 cup Onions - sliced; ingredient15: 1 cup - Green Peppers (Capsicum) - sliced; ingredient16: 1 cup - Red Peppers (Capsicum) - sliced; ingredient17: 1 cup - Yellow Peppers (Capsicum) - sliced; ingredient18: ½ cup Tomatoes – sliced vertically; ingredient19: 450 grams Paneer – cut into cuboids; ingredient20: 2 tsp Salt (or to taste); ingredient21: 1 tsp Lemon Juice; ingredient22: 1 tsp Dry Mango (Amchur) Powder; ingredient23: ½ tsp Garam masala; ingredient24: 1 TBSP Dried Fenugreek Leaves (Kasuri Methi) - roasted; ingredient25: ½ cup Water; ingredient26: 2 tsp Butter; ingredient27: ¼ cup Cilantro (Coriander) - chopped; ingredient28: 2 TBSP Single Cream