Spicy Cajun Shrimp Pasta

Too spicy… don’t use fresh chilli and little less chilli flakes 6 portions fills a standard cast iron pot

It has tomatoes but (so far) isn't causing my husband to have acid reflux. Fingers Crossed! Also was Spicy and delicious

Added a little Pizza Sauce that had a Basil taste to it that gave it some additional flavor. Very good recipe. Didn't use the chile pepper (not really into spicy) so the chili powder and cajun spices were enough of a kick.

Watery. Will never make again.

A little bit of paprika we at

Very tasty! We didn’t have spinach so we skipped that step but otherwise followed the recipe. Would recommend doubling the shrimp.

Added extra seasoning and chili powder by accident, still rlly good.