By Sarah Blatter
Tunafish Casserole
Maybe decrease the amount of pasta, increase peas and meat?
The can of mushroom soup adds flavor -- find replacement
Updated at: Sat, 14 Sep 2024 17:53:15 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories594.9 kcal (30%)
Total Fat19.5 g (28%)
Carbs66.1 g (25%)
Sugars5.4 g (6%)
Protein37.2 g (74%)
Sodium939.6 mg (47%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the pasta. If peas are frozen, add now. Drain
Step 2
Add the rest of the ingredients and stir -- add cheese slowly to avoid clumping.
Step 3
Serve.
Notes
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