Homemade Spinach Ravioli

Name: Homemade Spinach Ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 2.5 cups (300g) semolina; a pinch of salt; 30g spinach (optional); 140 ml water; 1.5 cups (195 g) cashews, soaked; 2 tbsp nutritional yeast; 1/2 lemon, juiced; 1/2 tsp garlic powder; salt and pepper; 75 ml water, to blend

5 steps

Making your own pasta takes a little bit more love, but it's 100% worth it!

Updated at: Thu, 17 Aug 2023 11:36:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories570.1 kcal (29%)

Total Fat23.5 g (34%)

Carbs72.8 g (28%)

Sugars2.6 g (3%)

Protein19.4 g (39%)

Sodium268 mg (13%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Pasta Dough

300gsemolina

salt

30gspinach

optional

140mlwater

Cashew cheese filling

195gcashews

soaked

2 Tbspnutritional yeast

0.5lemon juiced

½ tspgarlic powder

salt

pepper

75mlwater

to blend

Instructions

Step 1

Blend spinach and water for the green coloring. Mix all ingredients for the pasta dough and kneed for 10-15 minutes until you get very a smooth dough. Refrigerate in an air-tight container for one hour.

Step 2

Soak cashews in hot water for at least 15 minutes. Blend all ingredients for the filling until smooth.

Step 3

Roll out the pasta dough as thin as possible and cut into rectangles. Put filling on one side, brush with water and close. Cut out the ravioli and seal with a fork.

Step 4

Boil the ravioli in well salted water for about 3-5 minutes until they float to the top.

Step 5

Toss in a little olive oil with some sage or eat however you prefer.