Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: For The Filling:; 500g / 1.1 lb minced lamb; 2 teaspoons Gran Luchito Chipotle Paste; 1 teaspoon plain flour; 1 onion, finely diced; 2 carrots, diced; 2 celery sticks, chopped; 2 garlic cloves, minced; A handful of thyme leaves; 400g / 14 oz can of chopped tomatoes; 250ml / 1 cup lamb or vegetable stock; Salt and pepper, to taste; For The Mash:; 500g / 1 lb 2 oz potatoes (something floury like Maris Piper), peeled and cut into evenly sized chunks; 25g / 0.9.oz butter; 1 tablespoon Gran Luchito Chipotle Paste; Salt and black pepper, to taste; 150g / 5 oz cheddar cheese; For Baking:; 15g / 0.5 oz butter

Instructions

Prep:15minCook:1h 5min

This Mexican Shepherd’s Pie recipe was one of the first recipes that we made using our Gran Luchito Chipotle Paste and over 200 recipes later, it remains one of Luchito’s most popular recipes. The Chipotle Paste is perfect to add depth of flavour and a delicious smoky taste to your meals. This is the kind of meal that is perfect to cook once the days begin to get slightly colder. We highly recommend you try this Mexican shepherd’s pie on a cold rainy night. It’s pure comfort food, with a gentle warming and smoky Mexican kick! The simplicity of adding our Gran Luchito Chipotle Paste to the mince and to the mash really transforms the dish and takes this Gran Luchito Mexican shepherd’s pie to another level. For other great heartwarming recipes, check out our Mexican Chicken Stew, Chile Colorado or Pulled Pork Enchiladas.

Updated at: Thu, 17 Aug 2023 03:41:58 GMT