By Hayden Green
High Protein Breakfast Muffins
9 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 02:28:21 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
2683
High
Nutrition per serving
Calories66176.3 kcal (3309%)
Total Fat19.4 g (28%)
Carbs7429.8 g (2858%)
Sugars1646.9 g (1830%)
Protein9884 g (19768%)
Sodium515.3 mg (26%)
Fiber3294.3 g (11765%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre-heat oven to 200ºC

Step 2
Crack 6 eggs into a bowl, season with salt and pepper and whisk together



Step 3
Pour egg mixture into a greased baking dish and top with chives. Bake for 5-7 minutes.

Step 4
Once cooked, cut into 6 even slices
Step 5
Combine mince with onion powder, garlic powder, salt, pepper, and chilli powder. Form into 6 balls, approx. 75g each




Step 6
Heat a frypan and add oil. Cook the bacon
Step 7
Remove bacon once cooked, and in the same pan cook the mince patties. Flatten the mince balls to form a patty and cook on high heat for 2 mins per side
Step 8
Toast English muffins.
Step 9
Assemble muffins by stacking the egg, mince patty, cheese slice, and bacon. Top with mayonnaise.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!