One-pot Coconut & Tofu Thai Red Curry

Name: One-pot Coconut & Tofu Thai Red Curry
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 4 shallots, peeled and minced; 1 tsp (5 mL) oil; 2 cloves garlic, crushed; 3 potatoes, cut into 1cm chunks; 3 Tbsp (75 g) red curry paste; 2 medium red bell peppers, chopped; 1/2 broccoli, broken into bite-sized bits; 1.25 cups (180 g) seasoned tofu strips*; 1 can (400 mL) full-fat coconut milk; 1 Tbsp (15 mL) soy sauce; 1 tsp (5 mL) sambal hot sauce