By Haley
One Pot Vegan Pasta
VEGAN ONE-POT PASTA
ingredients:
16 oz rigatoni
2.5 cups marinara sauce
4.5 cups water
1/3 cup sun dried tomatoes
1/2 cup kalamata olives
1 tbsp fresh minced garlic
2 cups spinach
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
garnish: vegan Parmesan and fresh basil
instructions: add everything into a large pot, bring to boil them cook on medium for 10-15 until pasta is tender! If the liquid is fully absorbed and the pasta is still hard gradually add 1/2 cup water until the pasta is cooked to your liking.
*this doesn’t work AS well with gf pasta! Baked one pot pastas are better with gf pasta.
Updated at: Thu, 17 Aug 2023 04:52:42 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories2435 kcal (122%)
Total Fat49.1 g (70%)
Carbs415.8 g (160%)
Sugars51.7 g (57%)
Protein80.6 g (161%)
Sodium5239.5 mg (262%)
Fiber35.6 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
add everything into a large pot, bring to boil them cook on medium for 10-15 until pasta is tender! If the liquid is fully absorbed and the pasta is still hard gradually add 1/2 cup water until the pasta is cooked to your liking.
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