One Pot Vegan Pasta

VEGAN ONE-POT PASTA ingredients: 16 oz rigatoni 2.5 cups marinara sauce 4.5 cups water 1/3 cup sun dried tomatoes 1/2 cup kalamata olives 1 tbsp fresh minced garlic 2 cups spinach 1 tsp dried basil 1 tsp dried oregano 1/2 tsp salt garnish: vegan Parmesan and fresh basil instructions: add everything into a large pot, bring to boil them cook on medium for 10-15 until pasta is tender! If the liquid is fully absorbed and the pasta is still hard gradually add 1/2 cup water until the pasta is cooked to your liking. *this doesn’t work AS well with gf pasta! Baked one pot pastas are better with gf pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

add everything into a large pot, bring to boil them cook on medium for 10-15 until pasta is tender! If the liquid is fully absorbed and the pasta is still hard gradually add 1/2 cup water until the pasta is cooked to your liking.