Shirmp "Scampi"
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Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
1
Low
Nutrition per serving
Calories91.5 kcal (5%)
Total Fat3.8 g (5%)
Carbs5 g (2%)
Sugars0.4 g (0%)
Protein9.1 g (18%)
Sodium279.6 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Over medium heat, sautée garlic in 2 Tbsp vegetable broth for 1 minute.
Step 2
Add shrimp and all remaining ingredients.
Step 3
Cook shrimp for 2 to 3 minutes per side, until it is pink and liquid is reduced.
Step 4
Serve hot or cold with a salad, or on a bed of spinach or kale, or spiralized zucchini or cucumber.
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