Use Fresh or Canned Pineapple in These Crispy Ham and Corn Fritters

Use leftover baked ham from Easter along with pineapple and corn to make these deliciously crispy, sweet and savory fritters.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs in a large bowl. Add ham, pineapple, corn, cheese, onion, garlic, parsley, salt, pepper and flour. Mix well

Step 2

Form mixture into 10 3-inch patties. Add a bit more flour if mixture does not hold together

Step 3

In a large nonstick skillet, heat oil to medium and cook fritters until golden brown, about 1 to 2 minutes per side. Remove cooked fritters to a plate lined with paper towels

↑Support creators by visiting their site 😊